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Hospitality
WTTB ease the pressure of hospitality by delivering the essential components that help drive your business, from back of house stationery and in-room collateral.
With exceptional materials and luxurious finishing options, our selection of hospitality products including menus and door hangers are an effective yet inexpensive way of spreading your message.
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Got an incredible idea for a print project, but it falls outside of our standard print selection?
Login or Register for a custom quoteFrequently Asked Questions
Below you'll find answers to the questions we're most commonly asked about hospitality printing. If you can't find the answer you're looking for, our team are here to help.
Are door hangers useful for advertising?
Absolutely! Door hangers are ideal marketing tools, thanks to their versatility and visibility whilst keeping advertising costs low. Hang tags are the perfect way of capturing attention and getting messages noticed.
Absolutely! Door hangers are ideal marketing tools, thanks to their versatility and visibility whilst keeping advertising costs low. Hang tags are the perfect way of capturing attention and getting messages noticed.
What are tent cards, and how are they used for marketing?
Tent cards are multi-sided promotional tools, often used in bars and restaurants as an effective way of displaying menus. These are excellent for promotional pushes and special offers that are visible from every angle.
Tent cards are multi-sided promotional tools, often used in bars and restaurants as an effective way of displaying menus. These are excellent for promotional pushes and special offers that are visible from every angle.
What makes a good menu?
A good menu is a clean menu. Communicate clearly and avoid busy designs that distract from the food choices. Placemat menus are also a popular option, minimising clean up after diners have finished their meals.
A good menu is a clean menu. Communicate clearly and avoid busy designs that distract from the food choices. Placemat menus are also a popular option, minimising clean up after diners have finished their meals.
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